22nd October 2020, 09:30 to 10:30 @ Online

The seafood sector has been hard hit in terms of export during COVID-19 and we have seen rapidly changing consumer behaviours in China as the country is recovering from the pandemic. This SDI webinar will help Scottish seafood exporters understand the current market access issues for exporting to China, and how to target the China market with premium Scottish seafood products.

Click here to find out more.

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