25th March 2020, 09:00 to 17:00 @ North Highland College UHI, Burghfield House, Cnoc-An-Lobht, Dornoch, IV25 3HN
REHIS Elementary Food Hygiene This one day course provides food handlers with a qualification by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
No formal entry requirements. Candidates should be working in an environment where food is handled/prepared.
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