6th December 2019, 09:00 to 16:00 @ North Highland College UHI, Ormlie Road, Thurso, KW14 7EE
This one day course provides a qualification for food handlers by the Royal Environmental Institute of Scotland which is nationally recognised by all sectors of the food industry. It costs £80 per delegate to attend. Delegates are given six hours of tuition and must successfully complete a multiple choice question paper on the day to achieve the certificate.
The course covers:
- Bacteria and how it affects food
- Food pests and their control
- Cleaning practices
- Hygiene and habits of food handlers
- Hygiene in the preparation, cooking and storage of food and current food legislation
To find out more and register your interest, simply click here to contact North Highland College.