24th August 2021, 10:00 to 13:00 @ Virtual
As the conversation around climate change and net zero continues to build, we must understand the influence and impact it’s beginning to have on the way people live and their shopping habits.
The UK Market Development team at Scotland Food & Drink is delighted to be working with The Knowledge Bank and IGD to deliver a virtual workshop that looks at the sustainability strategies of grocery, major retailers and food service operators.
This workshop will help Scottish food and drink businesses understand more about what they should be doing in this area.
Date: Tuesday 24th August
Time: Session 1 – 10:00am / Session 2 – 11:30am
Session 1: Introductions and scene-setting presentations from The Knowledge Bank, Scotland Food & Drink and IGD.
Session 2: The second part of the workshop will include an interactive Q&A with all of the speakers and there will be some interactive polls to hear more about your thoughts and experiences.
How to register
To register for the workshop, click here. Once you’ve registered, you will be sent all details you need to join.
This workshop is open to all food and drink companies in Scotland.
If you have any questions about the workshop in the meantime, please email email@example.com